Grilled Black-Beer Chicken

By sandy_h

From an unknown label

Ingredients

• 6 green onions, sliced
• 6 cloves peeled garlic
• 1/3 cup soy sauce
• 1/4 cup brown sugar
• 2 Tbsp oil
• 4 tsp coriander seeds
• 12 oz Guinness Black Lager
• 3 lbs chicken pieces (or pork tenderloin or steak)

Preparation

Step 1

In food processor or blender, pulse the first 6 ingredients until smooth. Stir in the lager and seal in a gallon-size plastic bag with the meat. Marinate, refrigerated, for at least 3 hours; turn bag occasionally. Grill, covered, on medium 20 to 25 minutes or until cooked through (165 degrees), turning once.

Note: Boil marinade 3 minutes to serve with chicken.