13 kinds of kielbasa

By mluoceanbeach

kabanosy, a thin, air-dried sausage flavoured with caraway seed, originally made of pork
kielbasa odesskie, made with beef.
kiełbasa wędzona, Polish smoked sausage, used often in soups.
krakowska, a thick, straight sausage hot-smoked with pepper and garlic; its name comes from Kraków
wiejska ([ˈvʲejska]), farmhouse sausage; it is a large U-shaped pork and veal sausage with marjoram and garlic; its name means "rural" or (an adjectival use of) "country", or (adjectival use of) "village".
weselna, "wedding" sausage, medium thick, u-shaped smoked sausage; often eaten during parties, but not exclusively
kaszanka or kiszka is a traditional blood sausage or black pudding.
myśliwska is a smoked, dried pork sausage.
kiełbasa biała, a white sausage sold uncooked and often used in soups.

Ingredients

• 6 6 6 .Kabanosy (kah-bah-NO-see) Stick sausage snack made of pork, which is seasoned with salt, garlic and a touch of caraway then smoked and dried for a somewhat hard consistency.
• 7 7 to .Kabanosy pikantne (kah-bah-NO-see peh-KAHNT-nay) Stick sausage snack with a bit of extra crushed pepper to make it “spicy,” i.e., pikante
• 10 10 10 .Parówki wieprzowe (pah-ROOV-key vee-up-SHOW-veh) Wieprzowe means “pork,” so these are simply pork hot dogs, which should be boiled but typically aren’t eaten on buns.
• 13 13 13 .Wiejska (vee-AY-skah) The closest translation of the name means “a rural one,” in other words, country-style. This smoked pork sausage packs more of a garlicky flavor than others.

Preparation

Step 1

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