FROZEN BANANA CREAMS.

By Peggie

Ingredients

• 4 frozen bananas
• 1 can cold full-fat coconut milk
• 2 teaspoons vanilla extract
• 2 bananas, sliced
• graham crumbs
• 2 tablespoons coconut oil, melted
• 1 cup graham cracker crumbs
• pinch of salt
• coconut whipped cream
• 1 can full-fat coconut milk, refrigerated overnight
• 1 teaspoon vanilla extract, if desired

Details

Servings 4
Preparation time 15mins

Preparation

Step 1

Add the frozen bananas, coconut milk and vanilla extract to a blender and blend until pureed and thick and creamy. Add some sliced bananas to the bottom of each glass. Pour the mixture into glasses and top with the coconut cream and graham cracker crumbs. Add the extra sliced bananas on top!