German meat rolls

By duckieq

Ingredients

• Add a slice of :
• Thin cut top round sirloin ( pound it thinner)
• Coat with
• Stone ground mustard
• salt and pepper (to taste)
• Dill pickle
• Onion
• Carrot
• Bacon

Preparation

Step 1

Roll up and secure with tooth pick or I use metal picks I found for Turkeys.
Brown and add beef broth I use about 2 cups and make a gravy out of it.
Cook high pressure 30 min 10 min natural release then quick.
Strain liquid and thicken for gravy.