Cinnamon Baked French Toast

By KodiakDavis

Ingredients

• 2 cans (12.4 oz each) Pillsbury flaky cinnamon rolls
• 1/4 cup butter, melted
• 2 eggs
• 1/2 cup heavy whipping cream
• 2 tbsp flour
• 3 tsp cinnamon
• 1/4 tsp nutmeg
• 1 tsp vanilla extract
• 1/2 cup finely chopped pecans
• Icing from cinnamon rolls
• Powdered sugar or maple syrup, if desired

Details

Servings 6
Preparation time 5mins
Cooking time 25mins
Adapted from mightymrs.com

Preparation

Step 1

Melt butter and coat a 9x12 baking dish with the melted butter (There will be extra, that's OK)
In a bowl, beat together eggs, cream, flour, cinnamon, nutmeg and vanilla.
Open canned cinnamon rolls, slice each cinnamon roll like a pizza, into eighths. Place cinnamon roll pieces into the bowl of egg mixture and toss to thoroughly coat.
Then pour the pieces, coated in egg mixture, into the greased baking dish and spread out evenly.
Any remaining egg mixture, you can pour or brush over top of areas that look like they might get dry.
Sprinkle with pecans.
Bake at 350˚for 15-18 minutes or until light golden brown
Remove french toast bake from oven.
Warm icing from cinnamon rolls in microwave for 15 seconds; pour evenly over cinnamon roll pieces.
Sprinkle with powdered sugar or top with maple syrup if desired.
Serve warm.