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Ingredients
- 4 cups broccoli, florets
- 2 1/2 cups vegetable broth
- 1/4 cup fat-free skim milk
- 1/2 tsp table salt
- 1/4 tsp black pepper
- 1/2 cup shredded fat free cheddar cheese (sharp
Details
Servings 4
Preparation
Step 1
Combine the broccoli and broth in large saucepan; bring to a boil. Reduce heat and simmer until broccoli tender (10 min)
Transfer broccoli and about 1/2 cup cooking liquid to a blender. Puree until very smooth, scraping the sides of the blender every 30 seconds. Slowly add remaining liquid through blender cover opening. P
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