Fantastic Beef Fajitas Recipe

By Booper-2

Ingredients

• MARINADE:
• 1 pound beef top sirloin steak or flank steak, trimmed and cut against the grain into 1/4-inch strips
• 3 tablespoons canola oil
• 2 tablespoons lemon juice
• 1 teaspoon dried oregano
• 1 garlic clove, minced
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• FAJITAS:
• 1/2 medium onion, sliced
• 1 medium sweet red pepper, sliced into thin strips
• 2 tablespoons canola oil, divided
• 8 flour tortilla shells, warmed
• 2 avocados, peeled and sliced
• Salsa
• Sour cream

Details

Servings 4
Adapted from tasteofhome.com

Preparation

Step 1

In a large resealable bag, combine marinade ingredients; add beef. Seal and refrigerate for 3-6 hours or overnight, turning several times.
Discard marinade. In a skillet, saute onion and pepper in 1 tablespoon oil until crisp tender; remove from pan. Add remaining oil and saute meat until no longer pink, about 4 minutes. Add vegetables to pan and heat through.
To serve, place a spoonful of meat/vegetable mixture on a warmed tortilla and top with avocado, salsa and sour cream. Roll tortilla around filling. Yield: 4-6 servings.