Garlicky Lemon-Tahini Dressing

By Chez_Alexander

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Rate this recipe 4.5/5 (2 Votes)

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Ingredients

2 tablespoons tahini
2 tablespoons water
2 tablespoons fresh lemon juice
1 1/2 tablespoons extra-virgin olive oil
3/8 teaspoon kosher salt
1/4 teaspoon black pepper
1 grated garlic clove

Details

Servings 4

Preparation

Step 1

Place tahini in a medium bowl. Stir in water, fresh lemon juice, extra-virgin olive oil, kosher salt, black pepper, and grated garlic clove. Refrigerate in an airtight container up to 1 week.

Makes 4 servings.