Corned Beef and Cabbage

By Maudie30

A pressure cooker version

Ingredients

• 2.5 lb corned beef
• 1 head of cabbage
• 4-5 carrots cut into chunks
• 1 cup of LOW sodium vegetable broth
• 1 cup water

Details

Servings 4
Preparation time 10mins

Preparation

Step 1

Throw corned beef and spice package into pot with the broth and water. Cook on manual high pressure for 85 minutes.

When timer goes off do a quick release and remove the meat.

Add veggies into the broth mixture and cook on manual high pressure for 4 minutes.

When timer is up preform a quick release.

Serve with a side of mustard and enjoy!