Chickpea Spinach Salad

By Chez_Alexander

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Ingredients

2 1/2 cups fresh baby spinach
1/3 cup canned chickpeas, rinsed and drained
2 tablespoons Green Goddess dressing
1/2 cup navel or blood orange segments
4 oz sliced chicken breast
1 tablespoon chopped toasted walnuts

Details

Servings 1

Preparation

Step 1

Combine spinach, chickpeas, and sauce in a large bowl; toss gently to coat. Arrange spinach mixture on a plate; top with orange segments, chicken, and walnuts.