Omelette Toast

By mmflagg

Ingredients

• BREAD 1 SLICE
• RED PEPPER 1/4
• GREEN PEPPER 1/4
• HAM 1 SLICE
• EGG 1
• GRATED CHEESE

Details

Adapted from chefclub.tv

Preparation

Step 1

Using a knife, gently remove the crust of the slice of bread in a block. Keep the center and crust.
Cut peppers and ham into small cubes.
Cook the peppers and ham in the pan with a drizzle of oil.
When the peppers are cooked, form a small pile in the center of the pan and place the crust of the slice of bread around.
Pour a beaten egg in the center and sprinkle with grated cheese.
Place the crumb over and let the omelette take a few minutes.
Gently turn the bread and let it cook for a few more minutes on the other side.
Enjoy hot.

Make all cooking on low heat. It's better to cook for a few extra minutes than to have a toast!