Black Eyed Peas and Kale
By catgirl
Rate this recipe
0/5
(0 Votes)
1 Picture
Ingredients
- 3 cans black eyed peas, undrained
- 1 bag frozen chopped kale
- tobasco sauce
- 1 onion, chopped
Details
Adapted from smallfamilyfootprint.com
Preparation
Step 1
Place all ingredients in a large saucepan. Cover saucepan and bring to a boil, then reduce to simmer until kale is cooked.
Review this recipe