Corn Casserole

By á-47

Ingredients

• 2 cans mexi-corn
• 1 pkg. Manhatma yellow rice
• 1 stick butter
• 1 can cream of chicken soup
• 1 cup sharp cheese, shredded

Preparation

Step 1

Prepare rice according to package directions. Add butter. Stir to melt. Add corn and soup. Grate 1 cup cheese and combine with rice and soup mixture.

Bake at 3050 degrees for 30 minutes.
Sprinkle with more cheese and paprika for color.