Pea Salad

By á-47

Ingredients

• 1 - 16 oz. bag frozen peas, thawed
• 5-6 slices bacon, crumbled
• 1-2 stalks celery, diced
• 1 small Walla Walla onion, diced
• 1 cup cashews
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 2 Tbsp. sugar
• Dill weed to taste

Preparation

Step 1

Thaw, rinse and drain peas. Combine mayo, sour cream, sugar, dill week nad mix. In a bowl, combine crumbled bacon, celery, onion and cadhews. Pour dressing into bowl and mix. Gently add peas.

Best to let sit few hours before serving.