Pierogi

By s_curtis444

Ingredients

• Noodle:
• 2 c. flour
• 2 eggs
• a few tsp. water
• Filling:
• . Mushroom:
• 1/2 lb. mushrooms, diced
• 2 tbsp. butter
• s&p to taste
• 3 tbsp. sour cream
• 1 tsp. dill
• . Sausage:
• 1/2 lb. polish sausage, chopped
• 1/4 c. fine diced onions
• 1/4 c. beer
• 1/2 c. br. crumbs
• . Cheese:
• 1 c. grated farmer's or dry
• cottage cheese
• s&p to taste
• finely chopped gr. onion
• . Sauerkraut:
• 1 sm. can kraut
• 1 sm. onion, fine chop
• 1 tsp. butter
• s&p to taste
• . Potato:
• butter
• 1 med. size onion
• 1/2 c. grated sharp cheddar
• 2 c. mashed pot, hot
• s&p to taste

Preparation

Step 1

Noodle:
Combine to make dough. Divide into this sheets on floured board. Cut into circles @ 3 1/2" in diameter. Place spoonfuls on filling on 1/2. Fold over & press edges together. If dough won't seal, add water on edges & pinch. Boil in salt water 5 mins.

Filling:
1. Saute mushrooms in butter. Remove from heat; cool. Add remaining ingred.
2. Cook sausage & onion together till not pink & add rest of ingred.
3. Combine.
4. Cook sauerkraut @ 20 min. Rinse in cold water & squeeze dry. Saute onion in butter & add s&p
5. Saute onion in butter till golden. Combine all ingred. & shape into pot. balls.