SQUASH w/RED CURRY CREAM

By BobD

Ingredients

• 2 small winter squash, like delicata, about 1 pound total
• 1/2 cup unsweetened coconut milk
• 4 teaspoons roasted red curry paste, more to taste
• 3 tablespoons chopped crystallized ginger, optional.

Details

Servings 4
Adapted from nytimes.com

Preparation

Step 1

1. Preheat oven to 400 degrees. Scrub squash, cut in half lengthwise, remove seeds.

2. In a bowl, combine coconut milk with curry paste and ginger, if using. Place squash on baking sheet or in a shallow baking dish, cut side up. Spoon coconut mixture into squash cavities, coating edges. Bake for 40 to 50 minutes, until flesh is soft. Serve.