Chocolate Peanut Butter Fudge, Easy

By KodiakDavis

Smooth and creamy Chocolate Peanut Butter Fudge is going to be your new favorite treat this holiday season. The best part? It only takes a few minutes to stir the recipe together.

Ingredients

• 12 ounces semi-sweet chocolate chips about 1 1/2 cups
• 14 ounces sweetened condensed milk
• 1 cup miniature marshmallows
• 3/4 cup creamy peanut butter
• 1 1/2 teaspoons vanilla extract

Details

Adapted from barefeetinthekitchen.com

Preparation

Step 1

Combine the chocolate chips, milk, and marshmallows in a medium-size saucepan over medium heat.
Stir frequently as the chocolate melts.
Add the peanut butter and vanilla.
Stir to melt and combine well.
Remove from the heat.
Lightly grease a 10-inch square pan or line with parchment.
Pour the fudge into the pan and spread with a spatula.
Chill in the refrigerator until firm.
Slice into 1-inch pieces
Store in an airtight container in the refrigerator.

Notes
This fudge can be made ahead of time and then kept in the freezer for several months. Thaw in the refrigerator when ready to serve.