Broccoli Slaw Spaghetti

By KodiakDavis

Ingredients

• 16 oz tomato sauce
• 1 cup broccoli slaw (buy prepared or shred broccoli stems yourself)
• 1 tablespoon sun dried tomatoes (chopped)
• 1/2 teaspoon oregano
• 1/2 teaspoon basil
• garlic to taste
• salt to taste
• spaghetti
• Optional: Shredded parmesan, romano or asiago cheese (This adds fat, so use sparingly) Nutrition information based on 1/4 cup cheese for 4 servings.

Details

Preparation time 10mins
Cooking time 50mins

Preparation

Step 1

Steam broccoli slaw (put in microwave in a covered bowl for 2 minutes with a tablespoon of water).

Don't worry about the smell, it will not transfer to the sauce.

In a saucepan add the tomato sauce, steamed broccoli slaw, sun dried tomatoes, oregano, basil and garlic.

Heat on medium to low heat at lease 1/2 hour, stirring occasionally.

This can also be put in the crockpot heated all day on the low setting.

Boil the spaghetti in salted water then drain

Add the sauce to the spaghetti

Add cheese if desired