Korean: Sweet and Spicy Sauce

By SharonE

From My Rice Bowl

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Ingredients

1/2 cup gochujang
1/2 cup mirin
1/2 cup sake
3 tbs. soy sauce
1 tsp. finely grated peeled fresh ginger
1 tsp. finely grated garlic

Details

Servings 2

Preparation

Step 1

In a medium bowl, whisk together the chili paste, miring, and sake to blend. Add soy sauce, ginger, and garlic and whisk until smooth. Store covered in fridge for up to 1 month.