Spinach and Bacon Quiche

By Taraespo

Ingredients

• 6 large eggs, beaten
• 1 1/2 c heavy cream
• salt and pepper
• 2 c. baby spinach, chopped and packed
• 1 lb bacon, cooked and crumbled
• 1 1/2 c. swiss cheese, shredded
• 1 - 9 " pie crust

Details

Servings 8

Preparation

Step 1

Preheat oven to 375. Whisk together vigorously eggs, cream, salt and pepper. Layer spinach, bacon and cheese in bottom of the pie crust and then pour egg mixture on top. Bake for 35-45 minutes until egg mixture is set. Cut into 8 wedges.