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Pizza - Antipasto

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Rate this recipe 5/5 (1 Votes)
Pizza - Antipasto 1 Picture

Ingredients

  • Pizza dough (homemade or store bought)
  • 2 cloves of garlic, finely chopped
  • 2 c. shredded provolone cheese
  • a couple handfuls of parmesan
  • pinch of red pepper flakes
  • a few grinds of black pepper
  • 1 small heart of romaine, chopped
  • 8 slices genoa salami, chopped
  • 2 roasted red peppers, chopped
  • 2-3 T chopped banana pepper rings
  • 1/4 c. artichoke hearts, chopped
  • handful of green or black olives, coarsely chopped

Details

Servings 4

Preparation

Step 1

Press dough onto baking sheet and top with garlic, cheese and pepper flakes and freshly ground pepper. Bake 15-18 minutes. Top the cooked pizza with lettuce, salami, roasted peppers, hot peppers, artichokes and olives.

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