Honey Bun Cake

By mamawoolie

Ingredients

• 1 (18.25 ounce) box yellow cake mix
• 4 eggs
• 1 (8 ounce) carton sour cream
• 3/4 cup vegetable oil
• 1/2 cup water
• 1 cup brown sugar
• 1 teaspoon ground cinnamon
• Frosting
• 2 cups confectioners’ sugar
• 1/4 cup Heavy Cream
• 1.5 teaspoon vanilla extract

Preparation

Step 1

Preheat oven to 350 and grease a 9×13 pan

In a medium size mixing bowl – mix cake mix, eggs, oil, water, and sour cream – mix till smooth

In a small bowl mix brown sugar and cinnamon together

Pour cake batter into the pan and top with brown sugar topping – using a fork run it around the cake — you want to create swirls with the cake batter and brown sugar

Bake cake for 40 minutes

In a small bowl mix sugar, heavy cream, and vanilla extract – till smooth. Pour icing over HOT cake and allow cake to cool before you serve.
Enjoy