Pumpkin Cake Bars (Paleo)

By mdancause

Ingredients

• 1 c pumpkin puree
• 1 c almond butter
• 1/2 c raw honey
• 2 eggs (from pastured hens!)
• 1 1/2 t baking powder
• 1/2 t baking soda
• 1 t vanilla extract
• 1 t cinnamon
• 1/4 t nutmeg
• 1/4 t cloves

Details

Servings 260
Adapted from foodrenegade.com

Preparation

Step 1

Preheat your oven to 350F.

In a medium sized bowl, combine all the cake ingredients and mix thoroughly to combine. Pour into an 8×8 oven safe baking dish (I suspect you could squeeze 12 cupcakes out of this recipe if you use a muffin tin). Bake until completely cooked through, about 30 minutes.