Christmas Popcorn

By KodiakDavis

Ingredients

• Note:
• 1 - 2 bags plain popcorn (Skinny Pop)
• 1 pkg (24 oz.) Vanilla Bark or Candy Coating (Used 20 oz bag)
• 1-2 cups plain Christmas M&Ms
• crushed candy canes
• red candy coating
• green candy coating
• Rather than using Crushed candy canes, red candy coating and green candy coating I used Pretsels

Details

Adapted from lilluna.com

Preparation

Step 1

Start by popping the popcorn. (Skip if using Skinny Pop)
When it's done pour it into a bowl making sure no kernels are in the bowl.
Put pretzels in bowl with popcorn
Break your candy coating into squares (it makes it melt better) and place in a pan on low heat.
Stir until it is all melted.
Pour candy coating over the popcorn and mix until all the popcorn and pretzels are coated.
Add M&Ms (however many you want)
spread out onto a cookie sheet lined with parchment paper.
Top with crushed candy canes and drizzle candy melts on top (optional).
Refrigerate for a bit but take out ½ hour before you eat it so it's not so hard.