WHITE CHOCOLATE,ALMOND,CRANBERRY COOKIES

By ldelmas

Ingredients

• 1 CUP softened butter (2 sticks)
• 1 1/2 cups splenda
• 2 eggs
• 1 1/2 tsp pure almond extract
• 2 1/4 cups flour
• 1 tsp. baking soda
• 1/2 tsp. salt
• 8 oz. White chocolate chips
• 1 cup dry cranberries

Preparation

Step 1

Mix, take 1 heaping teaspoon on cookie sheet. Bake at 375 degrees for 10 to 15 minutes until brown.