Chicken Enchilada Soup, Crock Pot

By KodiakDavis

Crock Pot Green Chile Chicken Enchilada Soup - a new favorite soup recipe packed with chicken, green chiles, corn, rice, and mixed with lots of spices and cheeses.

Ingredients

• 4 chicken breasts (cooked and shredded)
• 2 - 14.5 oz cans chicken broth
• 2 - 15 oz. cans mild green enchilada sauce
• 2 - 4 oz. cans diced green chiles
• 2/3 cup water
• 1 1/2 TB cumin
• 1 TB chili powder
• 1 tsp. onion powder
• 1 tsp. garlic powder
• 2/3 cup corn (if frozen, thaw out)
• 2/3 cup instant rice
• 1 - 8 oz. bar cream cheese (cubed)
• salt and pepper
• Monterrey Jack Cheese

Details

Servings 4
Adapted from lilluna.com

Preparation

Step 1

Place chicken broth, enchilada sauce, green chiles, water, cumin, chili powder, onion powder, garlic powder and shredded chicken in crock pot on HIGH.
Cook for 3.5 hours.
After cooking for 3.5 hours add corn, rice and cubed cream cheese.
Stir and cook for half hour.
Add salt and pepper to taste and top with Monterrey Jack Cheese.