Honey Bun Cake

By carvalhohm

Ingredients

• Cake:
• 1 box yellow cake mix
• 3/4 cup vegetable oil
• 4 eggs
• 1 8-ounce container sour cream
• Filling:
• 1 tablespoon ground cinnamon
• 1 cup brown sugar
• Icing:
• 2 cups powdered sugar
• 1 teaspoon vanilla extract
• 4 tablespoons milk

Details

Servings 8

Preparation

Step 1

Preheat the oven to 325F. In a large bowl place the cake mix, oil, eggs and sour cream. Mix well with electric mixer on medium speed for 2 to 3 minutes, or until fully incorporated. Spread half of this batter into a well-greased 9×13-inch pan. Set aside the rest of the batter.

In a small bowl mix the brown sugar and cinnamon with a fork until incorporated to make the filling. Sprinkle about half of this filling mixture on top of the cake batter in the pan. Spread the rest of the cake batter over this. Sprinkle the remainder of brown sugar and cinnamon mixture over the top of the second layer of cake batter. Using a butter knife, swirl this just slightly into the batter to make a pleasing pattern. Bake for 40 minutes. Remove from the oven. Mix icing ingredients in a small bowl and pour over the warm cake.

Serves: 8-10.