Mortadella, Mozzarella and Arugula Quesadilla

By Unblond1

Ingredients

• 1 teaspoon olive oil
• 2 regular or whole wheat tortillas (6")
• 1 tablespoon basil or sun-dried tomato pesto
• 2 slices mortadella
• 40 grams fresh mozzarella or fior d'latte
• 1/2 cup fresh arugula

Details

Servings 1

Preparation

Step 1

Calories 510.6
Total Fat 31.5 g
Saturated Fat 11.2 g
Polyunsaturated Fat 2.6 g
Monounsaturated Fat 8.5 g
Cholesterol 50.1 mg
Sodium 806.6 mg
Potassium 245.8 mg
Total Carbohydrate 37.1 g
Dietary Fiber 6.2 g
Sugars 1.5 g
Protein 16.8 g