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Ingredients
- 2 c. soup base
- 3 oz. skinless, boneless chicken breast, cut into 1/2-in. chunks
- 1/3 c. frozen corn kernels
- 1/4 t. ground cumin
- 3 T. crumbled tortilla chips
- 1 T. chopped fresh cilantro
- Lime wedge
Details
Adapted from bhg.com
Preparation
Step 1
Add to the soup base:
chicken breast, corn, cumin
Heat to boiling.
Reduce heat; cover and simmer 3 minutes or until chicken is cooked through, stirring occasionally.
Stir in 3 T tortilla chips.
Sprinkle on cilantro
Serve with lime wedge
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