chocolate tapioca pudding

By granolagina

Ingredients

• 1 qt. chocolate soymilk
• 1/8 tsp. salt
• 1/4 cup quick-cooking granulated tapioca, such as Let’s Do…Organic
• 2/3 cup gluten-free vegan chocolate chips

Details

Servings 8

Preparation

Step 1

Bring soymilk and salt to a simmer in medium saucepan over medium heat. Stir in tapioca, and reduce heat to low. Cook at a low simmer 20 to 25 minutes, or until tapioca is transparent and pudding begins to thicken. Remove from heat, and stir in chocolate chips until melted. Cool completely before serving.
Nutritional Information

Per 1/2-cup serving: Calories: 159, Protein: 3g, Total fat: 6g, Saturated fat: 3g, Carbs: 26g, Cholesterol: mg, Sodium: 89mg, Fiber: 2g, Sugars: 15g