Mushrooms and Turnips

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Ingredients

1 pound baby turnips
white mushrooms
rosemary
olive oil
salt and pepper

Details

Preparation

Step 1

Toss 1 pound halved baby turnips and 10 ounces small white mushroom caps on a baking sheet with 2 teaspoons chopped rosemary. Drizzle with 2 tablespoons olive oil and season with salt and pepper. Turn the turnips cut-side down, then roast at 425 degrees F until golden and tender, 25 to 30 minutes.