Breakfast Casserole - Kathy D

By Gail Poll

Serve with avocado, pico de gallo, salsa, tomatoes, sour cream, etc.

Ingredients

• 1 pound mild ground pork sausage (Can use any sausage)
• 1 pound hot ground pork sausage
• 1 (30-ounce) package frozen hash browns
• 1 1/2 teaspoons salt, divided
• 1/2 teaspoon pepper
• 1 cup shredded Cheddar cheese
• 6 large eggs
• 2 cups milk

Details

Servings 6
Preparation time 20mins
Cooking time 60mins

Preparation

Step 1

Step 1
Cook sausages in a large skillet over medium-high heat, stirring until sausage crumbles and is no longer pink. Drain well.

Step 2
Prepare hash browns according to package directions, using 1/2 teaspoon salt and pepper.

Step 3
Stir together hash browns, sausage, and cheese. Pour into a lightly greased 13- x 9-inch baking dish.

Step 4
Whisk together eggs, milk, and remaining 1 teaspoon salt. Pour evenly over potato mixture.

Step 5
Bake at 350° for 35 to 40 minutes.

Can make the night before then bake in the morning.