Brussels Sprouts (Carol's)

By AnneS

Ingredients

• 6 oz. pancetta or bacon pieces (1 1/2 cups)
• 2 pounds Brussel sprout leaves
• 3 Tablespoons shallots, finely choppen
• 1 clove garlic, minced
• 1/4 cup craisins cranberries
• 2 Tablespoons balsamic vinegar
• 1/4 cup chicken stock
• Kosher salt and ground pepper

Preparation

Step 1

In a large pan or wok, heat a little olive oil and add pancetta. Cook until the fat renders, 2-3 minutes and the pancetta is crispy (bacon will take longer). Add the garlic, shallots, cranberries and separated brussels sprout leaves. Toss well; add balsamic vinegar and chicken stock and cook til sprouts have just wilted. Season to taste with salt and pepper.

Yields 4-6 servings (?)