Pumpkin Pie Breakfast Bars (Paleo)

By mdancause

Ingredients

• 1 pie pumpkin
• 6 eggs
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/2 teaspoon ginger
• 1/4 teaspoon cloves
• Or substitute the above spices with 2 teaspoons pumpkin pie spice
• 1/4 cup apple cider, or apple juice

Details

Servings 1
Adapted from eclecticrecipes.com

Preparation

Step 1

Preheat oven to 350 degrees. Cut pumpkin in half, and clean out seeds and stringy part of pumpkin. Sprinkle with a little kosher salt and drizzle with olive oil. Place, cut side down on a roasting pan, and roast pumpkin until very tender, about 30-40 minutes.

When pumpkin is very tender, remove from oven and let cool. When it has cooled, scrap pumpkin from its skin and add to a large bowl. Mash up the pumpkin. Add eggs, pumpkin pie spice, and cider. Mix well. Pour into and un-greased 9 x 13 baking dish. Bake at 350 degrees for 20 – 30 minutes, or until pumpkin is set in the middle.

Best served chilled.