Raspberry Mousse Tarts

By srumbel

These mini no-bake Raspberry Mousse Tarts are the perfect dessert for Valentine's Day or any after dinner treat!
from cookingonthefrontburners.com

Ingredients

• 8 ounces Oreo Cookies (I used the new thin ones)
• 4 tablespoons butter, melted
• 1 cup cool whip, thawed plus more for decorating
• 8 ounces cream cheese softened
• 6 ounces fresh raspberries (keep 4 for garnish)
• 2 teaspoons Chambord liqueur (or substitute 1 teaspoon raspberry or vanilla extract)
• 1/2 cup powdered sugar

Details

Preparation time 20mins

Preparation

Step 1

In a food processor add the oreos and pulse until fine crumbs then removed to a small bowl
Add the melted butter and mix well
Place about 1/3 cup of mixture into four 4 1/2" tart pan with removable bottoms (that have sprayed with PAM)
Use your fingers to press mixture on bottom and up sides of tart pan
Put in freezer while preparing filling
In a medium bowl whip together the cream cheese and powdered sugar
In a small food processor place the fresh raspberries and the Chambord and pulse until the mixture is smooth
In a wire mesh strainer place the raspberry mixture and use a spoon to press until only the seeds are left
Add to the cream cheese mixture
Next add the cool whip and combine on low speed until just combined
Divide the mixture between the 4 tart pans
Use cool whip to pipe stars on the edges of the tart
Refrigerate for at least one hour and then garnish with a raspberry
Optional: sprinkles

Serves 4