Coconut Snowball Cocktail

By srumbel

Coconut lovers, this Coconut Snowball Cocktail is for you! With its combination of coconut rum, cream of coconut, vanilla vodka, and coconut-rimmed glass, it's full of fabulous coconut flavor. Not to mention, it's a great way to enjoy a snowball ... without having to endure the actual white fluffy stuff itself.
Read more at http://www.thekitchenismyplayground.com/2017/12/coconut-snowball-cocktail.html#ea510a6DXdVoyVMM.99

Ingredients

• Glass rims:
• 2 T. confectioners sugar
• 1 tsp. water
• 3 T. shredded sweetened coconut
• Cocktails:
• 6 oz. (3/4 c.) 1/2-&-1/2 or light cream
• 4 oz. (1/2 c.) coconut rum
• 2 oz. (1/4 c.) vanilla vodka
• 2 oz. (1/4 c.) cream of coconut {the thick stuff you find with the drink mixers, NOT coconut milk}
• Read more at http://www.thekitchenismyplayground.com/2017/12/coconut-snowball-cocktail.html#ea510a6DXdVoyVMM.99

Preparation

Step 1

PREPARE GLASS RIMS: Place coconut on a small plate and confectioners sugar on a separate small plate. Add water to the sugar and mix with a fork until well combined with no lumps. Dip the rim of one martini glass in the sugar mixture, ensuring that the entire rim gets well coated. Immediately dip sugared rim in coconut. Repeat with remaining martini glasses.

PREPARE COCKTAIL: Fill a cocktail shaker ¾ full with ice. Add 1/2-&-1/2, coconut rum, vanilla vodka, and cream of coconut; shake for about 10 seconds until chilled and well mixed. Strain into the prepared glasses.

Enjoy!

For about 3 cocktails:

Read more at http://www.thekitchenismyplayground.com/2017/12/coconut-snowball-cocktail.html#ea510a6DXdVoyVMM.99