Red Cabbage

By MaryEllen

Ingredients

• 3 Tbs butter
• 1/2 cup green onion
• 9 cup red cabbage
• 1 1/4 cup water
• 4 Tbs vinegar
• 3 Tbs sugar
• 1 1/2 tsp salt
• 1/4 tsp pepper
• Servings: 6
• Nutrition Facts
• Serving size: 1/6 of a recipe (6.6 ounces).
• Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.
• Nutrition information calculated from recipe ingredients.
• Amount Per Serving
• Calories 112.13
• Calories From Fat (46%) 51.75
• % Daily Value
• Total Fat 5.95g 9%
• Saturated Fat 3.69g 18%
• Cholesterol 15.27mg 5%
• Sodium 653.08mg 27%
• Potassium 291.2mg 8%
• Total Carbohydrates 15.3g 5%
• Fiber 2.44g 10%
• Sugar 10.6g
• Protein 1.72g 3%
• Reviews
• 5 stars - ME 1/21/2007

Preparation

Step 1

1. In a pot, cook onion in butter till tender. Add cabbage, cover and cook slowly for 5 mins. Add remaining ingredients and cook, covered, for 30 mins., stirring frequently. Serve with beef brisket and potato pancakes.