Mango Raita

By á-174942

Ingredients

• 1/4 English hothouse cucumber diced (abt 1 cup)
• 1 mango peeled, diced
• 1/4 cup plain yogurt
• 2 tablespoons thinly-sliced fresh mint leaves
• 2 teaspoons honey

Preparation

Step 1

Toss all ingredients in medium bowl to combine. (Raita can be prepared 1 day ahead. Cover and refrigerate.)

This recipe yields about 2 cups.