Aunt Dorothy's Potatoes

By MaryEllen

Ingredients

• 8 baking potatoes, boiled with skins
• 1 pint sour cream
• 1 can cream of mushroom soup
• 1/3 cup green onions, sliced
• 1/2 cup cheddar cheese, grated
• 3/4 stick butter
• 1 cup corn flakes
• Servings: 10
• Reviews
• 5 stars - A family favorite! - ME 1/21/2007

Preparation

Step 1

1. Peel and grate potatoes with coarse grater in 7x11 Pyrex dish. Melt butter add soup, sour cream, cheese and onions. Mix well. Bake 350 F for 30 mins. Season corn flakes with 1/2 stick melted butter and top the casserole. Bake till brown.

Serving size: 1/10 of a recipe (7.3 ounces).
Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.
Amount Per Serving
Calories 278.83
Calories From Fat (52%) 144.94
% Daily Value
Total Fat 16.47g 25%
Saturated Fat 9.6g 48%
Cholesterol 43.03mg 14%
Sodium 539.97mg 22%
Potassium 455.63mg 13%
Total Carbohydrates 28.47g 9%
Fiber 2.37g 9%
Sugar 1.33g
Protein 5.49g 11%