Gary Fansler's Marinade

By MaryEllen

Ingredients

• 1 cup rice wine
• 1 cup plum jam
• 1/2 cup green onion, minced
• 1 Tbs white wine vinegar
• 1 Tbs hoisin sauce
• 1 Tbs dry mustard
• 1 tsp ginger, fresh grated
• 1/4 tsp red hot pepper flakes
• Servings: 8
• Reviews
• 4 stars - Gary was one of the chef's at Griswold's Hotel. He died of an asthma attack. Very sad. - ME 1/21/2007

Preparation

Step 1

1. May be doubled or tripled. Combine all ingredients and marinate for 8-10 hours, overnight is even better. Sauce may be thickened with Cornstarch and water paste.