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Ingredients
- 1/2 cup granulated sugar
- Scraped seeds and pod of 1/2 vanilla bean
- 2 turmeric or turmeric-ginger tea bags
- 1 cup whole milk
Details
Adapted from thekitchn.com
Preparation
Step 1
Place the sugar and 1/2 cup water in a small saucepan and bring to a boil over medium heat, stirring to help the sugar dissolve. When the liquid is clear, add the seeds and vanilla pod and simmer for 3 minutes more. Remove from the heat and set aside.
Meanwhile, bring 6 cups (48 ounces) of water to a boil in a medium saucepan over medium-high heat. Remove from the heat, add the tea bags, cover, and let steep 5 minutes. Use a spoon to firmly squeeze the liquid out of the tea bags before removing them from the pot.
Divide the tea between 4 large mugs. Add 1/4 cup of the milk and 1 to 2 tablespoons of the vanilla syrup (or to taste) to each mug. Serve hot.
Recipe Notes:
Cold steamers: You can also make the drinks as directed, refrigerate until cool, and serve over ice.
Per serving, based on 4 servings. (% daily value)
Calories 134 Fat 2 g (3.1%) Saturated 1.1 g (5.7%) Carbs 27.9 g (9.3%) Sugars 28 g Protein 1.9 g (3.8%) Cholesterol 6.1 mg (2%) Sodium 26.5 mg (1.1%)
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