German-Style Red Cabbage

By gnikylime

Modified from https://www.tasteofhome.com/recipes/german-red-cabbage

Ingredients

• 1 medium onion, halved and sliced
• 1 medium apple, sliced
• 1 medium head red cabbage, shredded (about 8 cups)
• 2/3 cup sugar
• 1/2 of the spices from the roast goose
• 1/3 cup apple cider vinegar
• 3/4 teaspoon salt, optional
• 1/4 teaspoon pepper

Preparation

Step 1

In a large Dutch oven coated with cooking spray, cook and stir onion and apple over medium heat until onion is tender, about 5 minutes. Stir in remaining ingredients; cook, covered, until cabbage is tender, about 1 hour, stirring occasionally. Serve warm or cold. Yield: 10 servings.