Snickers Bars - Vegan

By tammy1365

Ingredients

• For the base
• 1 1/2 cup (220g) cashews
• 1/2 cup (30g) shredded coconut
• 8 Medjool dates
• 3 tbsp honey
• For the caramel layer
• 8 Medjool dates
• 1/4 (24g) cup PB2 (or 60g smooth peanut butter)
• 2 tbsp unsweetened almond milk
• 1 tbsp honey
• For the topping
• 1/4 cups (35g) peanuts
• 1/2 cup (150g) chocolate chips

Details

Adapted from blog.slickcoach.com

Preparation

Step 1

For the base

1 1/2 cup (220g) cashews
1/2 cup (30g) shredded coconut
8 Medjool dates
3 tbsp honey
For the caramel layer

8 Medjool dates
1/4 (24g) cup PB2 (or 60g smooth peanut butter)
2 tbsp unsweetened almond milk
1 tbsp honey
For the topping

1/4 cups (35g) peanuts
1/2 cup (150g) chocolate chips
For the base

1 1/2 cup (220g) cashews
1/2 cup (30g) shredded coconut
8 Medjool dates
3 tbsp honey
For the caramel layer

8 Medjool dates
1/4 (24g) cup PB2 (or 60g smooth peanut butter)
2 tbsp unsweetened almond milk
1 tbsp honey
For the topping

1/4 cups (35g) peanuts
1/2 cup (150g) chocolate chips