COCONUT CREAM CAKE

By LindaW1955

Ingredients

• Cake:
• 1 white cake mix
• 1/4 cup oil
• 3 eggs
• 1-8 oz sour cream
• 1 8-1/2 oz can cream of coconut
• Frosting:
• 1 # powdered sugar
• 8 oz cream cheese
• 1 can angel flake coconut
• 2 TBS milk
• 1 tsp vanilla

Details

Servings 10

Preparation

Step 1

Cake:
1. Grease and flour round cake pans. Oven 350 degrees
2. Mix all cake ingredients together until well-blended. Pour into prepared pans and bake for 30".
3. Cool 10" in pan and then remove from pans and finish cooling on cooling racks.

Frosting:
1. Blend powdered sugar into softened cream cheese. Gradually add milk and vanilla and mix until well-blended. Frost cake and sprinkle w/ coconut.