Quick and Easy Vegetarian Black Bean Soup

By hmp13

Ingredients

• 6 15 ounce cans black beans, undrained
• 3 16 ounce can vegetable broth
• 3 pureed onions
• 1 1/2 cup salsa
• 3 tbsp chili powder
• shredded cheese (optional)
• sour cream (optional)
• chopped onion (optional)
• fresh chopped cilantro (optional)

Preparation

Step 1

Mash one can of beans with potato masher or food processor.

Pour both cans of beans into medium saucepan. Add vegetable broth, salsa, and chili powder. Bring to a boil. If desired top with shredded cheese, sour cream, onion, and cilantro.