Turkey Meatballs with Herbed Gravy, the best

By KodiakDavis

Ingredients

• Turkey Meatballs:
• 16 oz lean ground turkey
• 1 1/2 cups seasoned cornbread stuffing
• 1/2 cup chicken stock
• 1 small onion, grated
• 1 stalk celery, diced
• 3 tbsp chopped fresh parsley
• 2 eggs
• 2 cloves garlic, minced
• salt and pepper to taste
• 2 tbsp olive oil
• Herbed Gravy:
• 12 oz container McCormick Simply Better Turkey Gravy
• 1 tbsp chopped fresh herbs (thyme, rosemary, sage, parsley)
• pepper to taste

Details

Servings 24
Preparation time 10mins
Cooking time 25mins
Adapted from momontimeout.com

Preparation

Step 1

Turkey Meatballs:

Preheat oven to 400F degrees.

Line a baking sheet with parchment paper and set aside.

Place stuffing in a resealable ziploc bag and crush lightly with a rolling pin or mallet. I ended up with one cup of stuffing crumbs.

In a large bowl, combine stuffing crumbs and chicken stock and stir to combine.

Mix in onion, celery, parsley, eggs, garlic, salt, and pepper.

Add ground turkey and mix gently just until combined.

Use a cookie scoop to scoop out mixture. Use your hands to gently form into a ball and place on prepared baking sheet.

Drizzle with olive oil.

Bake for 15 to 20 minutes or just until cooked through.

Herbed Gravy:

In a small bowl, combine gravy, herbs, and pepper.

Heat according to package instructions.

Serve with meatballs and mashed potatoes.