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Shrimp Eggroll

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Shrimp Eggroll

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Ingredients

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  • Baked or Fried Shrimp and Veggie Egg Rolls
  • 14, 2014 20 by Rachael 20 Comments
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  • Crispy, savory, egg rolls prepared with I Can’t Believe It’s Not Butter!, come together in just minutes, and can be either baked or fried for a great meal or snack!
  • shrimp and veggie egg rolls #timetobelieve #butterSave
  • ied.
  • MY LATEST RECIPES
  • t!
  • Shrimp and vege egg rolls #timetobelieveSave
  • 70% calories and 70% less saturated fat than actual butter.
  • I loved using it for sautéing the veggies and shrimp for these egg rolls. And I just loved the egg rolls in general.
  • assemble veggie egg rollsSave
  • sauté the ingredients, and make the dipping sauce! With this busy season, convenience is so important. And these fit the bill!
  • egg rolls #timetobelieveSave
  • reservatives. It is made with plant-based oils and are a source of both monounsaturated and polyunsaturated fatty acids, as well as a good source of omega-3 ALA.
  • egg roll and sauceSave
  • to am pretty sure it is safe to say that you will love these! All of my many taste testers agree they are a “must-make” item!
  • 8 8
  • BAKED OR FRIED SHRIMP AND VEGGIE EGG ROLLS
  • 5 5 5 min
  • Prep Time
  • 12 12 12 min
  • Cook Time
  • 17 17 17 min
  • Total TimeSave RecipeSave Recipe Print Recipe
  • 5 5 1 based on 1 review(s)
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  • Ingredients
  • 2 2 2 cups broccoli slaw mix
  • 2 2 2 Tbs parsley, chopped fine
  • 2 2 2 Tbs I Can't Believe it's Not Butter!
  • 1 1/2 1 1/2 1/2 Tbs minced garlic
  • 1/2 1/2 1/2 tsp ground ginger
  • 1/2 1/2 1/2 tsp sesame oil
  • 1/2 1/2 1/2 Tbs honey
  • 1 1/2 1 1/2 25 cups pre-cooked shrimp (shelled, should have about 25 small shrimp)
  • 8 8 8 egg roll wrappers
  • water (to stick the egg roll together)
  • oil for frying, or additional I can't believe it's not Butter! for baking
  • Dipping Sauce
  • 1 1/2 1 1/2 1/2 Tbs honey
  • 2 2 2 Tbs soy sauce
  • 1/2 1/2 1/2 Tbs sesame oil
  • 1 1 1 tsp ginger
  • 1/2 1/2 1/2 tsp sesame seeds

Details

Preparation time 5mins
 Cooking time 17mins
 Adapted from EAZYPEAZYMEALZ.com

Preparation

Step 1

If baking Preheat oven to 400 degrees, if frying, heat oil to 375 degrees
In a big pan, Saute broccoli slaw, parsley, and minced garlic for 1-2 minutes in I Can't Believe it's Not Butter!
Add in ginger, sesame oil and honey and saute for another minute
Add in already cooked, shelled, shrimp and toss, then remove from heat
Put about 2 Tbs of vegetable and shrimp mixture onto an egg roll wrapper
Roll into an egg roll (the back of the package shows how to do this)
To fry:
Fry at 375 degrees until golden brown (2-3 minutes)
To Bake:
Brush with I can't believe it's not Butter! and put on sprayed baking tray
Bake in preheated oven at 400 degrees for 10-12 minutes
Mix dipping sauce ingredients together (feel free to adjust slightly for preference, i.e. more honey if you want it sweeter, etc)
Serve hot egg rolls with dipping sauce

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