Thom's Chicken Cacciatore for One

By Thom7747

This is my favorite Chicken Cacciatore recipe trimmed down to 1 serving. Take the time to cook the chicken slowly without burning the pieces until they are golden brown. This will enhance the flavor of the dish.

Ingredients

• 2 tablespoons flour
• 1 teaspoons salt
• 1/2 teaspoon paprika
• 1/4 teaspoon pepper
• 1 chicken breast half
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1/4 cup minced onion
• 1/4 cup minced green pepper
• 1/2 cup mushroom, cut up
• 7-8 ounces canned tomatoes, chopped
• 1 tablespoons tomato paste
• 1/4 teaspoon garlic, minced
• pinch red pepper
• 1/4 teaspoon oregano
• 4 tablespoons sherry
• hot cooked spaghetti or rice, optional

Details

Servings 1
Adapted from thomcooks.com

Preparation

Step 1

In a large resealable plastic bag, combine flour, salt, pepper and paprika, chicken.

Add Chicken and shake to coat.

In a medium skillet.

Brown chicken in olive oil and butter.

Remove chicken and keep warm.

Sauté the onion, green pepper, mushrooms and cook 5 minutes.

Stir in tomato paste until combined.

Gradually add water and wine.

Stir in oregano.

Return chicken to skillet.

Bring to a boil.

Reduce heat, cover and simmer for 30 minutes.

Add sherry, mix well, and bring to a boil.

Serving Ideas: Over cooked rice or hot with cooked noodles.