Easy Tempura Green Beans

By stancec44

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Ingredients

1 1/4 cups all-purpose flour
12 ounces club soda
Kosher salt
Vegetable oil for frying
1/2 pound trimmed green beans
Salt

Details

Servings 4
Adapted from bonappetit.com

Preparation

Step 1

Whisk flour and club soda together; season with kosher salt.

Pour vegetable oil into a large heavy pot to a depth of 2 inches; heat over medium-high heat until a deep-fry thermometer registers 375°.

Working in batches, coat green beans in batter; fry until golden, about 3 minutes per batch. Transfer to paper towels and season with salt. Serving with a dipping sauce.