Cheese Fondue Bread Boat

By sassy47

Ingredients

• 1 loaf sourdough bread
• 1/3 cup butter, melted
• 3 teaspoons garlic, crushed
• 180 g cream cheese
• 1/2 cup shredded cheddar cheese
• 1/2 cup mozzarella cheese
• 1/2 cup milk
• 1/4 teaspoon pepper
• 1/4 teaspoon salt
• 2 egg yolk

Details

Servings 6

Preparation

Step 1

Preheat the oven to 350°F.
Cut off the top of the bread. Use a bread knife to cut around the inside of the bread and scoop the center out.
Cut all the removed bread into bite-sized cubes.
Mix two-thirds of the crushed garlic into the melted butter. Brush the garlic butter on the bottom and the inside walls of the bread.
Dip all the bread cubes in the remaining garlic butter, set aside.
Combine the cream cheese, cheddar, mozzarella, milk, remaining crushed garlic, salt, and pepper.
Pour the cheese mixture into the bread.
Brush the top of the cheese mixture with egg yolk.
Place the bread boat and the bread cubes onto an oven tray.
Bake for 15 minutes, remove the croutons, and continue cooking the bread boat for another 15 minutes or until the cheese is melted and a golden brown crust is formed.